<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Bernadette Salem]]></title><description><![CDATA[Bernadette]]></description><link>https://www.bernadettesalem.com/happenings</link><generator>RSS for Node</generator><lastBuildDate>Fri, 03 Jul 2026 17:38:16 GMT</lastBuildDate><atom:link href="https://www.bernadettesalem.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[The Story of Cynthia: Our Sourdough Starter]]></title><description><![CDATA[Freshly baked each day, our sourdough begins with Cynthia, a decades-old starter that has traveled with Chef Aaron since 2010.]]></description><link>https://www.bernadettesalem.com/post/the-story-of-cynthia-our-sourdough-starter</link><guid isPermaLink="false">6a467dce316fbd62aff7381a</guid><pubDate>Thu, 02 Jul 2026 15:14:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/31a9b9_056c4628ce6143859c0050551f1f89b6~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Shanna Gupta</dc:creator></item><item><title><![CDATA[Why Every French Bistro Needs a Great Steak Frites]]></title><description><![CDATA[Discover why steak frites is a French bistro classic and how Bernadette's rotating Butcher's Cut evolved from a Wednesday night special into one of our signature dishes.]]></description><link>https://www.bernadettesalem.com/post/why-every-french-bistro-needs-a-great-steak-frites</link><guid isPermaLink="false">6a468ed2316fbd62aff75db0</guid><pubDate>Thu, 25 Jun 2026 04:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/31a9b9_94cbd78ff3ed44b6b8c7a75b056af44b~mv2.jpeg/v1/fit/w_768,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Shanna Gupta</dc:creator></item><item><title><![CDATA[Food 400+: Celebrating Salem Through Food]]></title><description><![CDATA[Bernadette joined Salem's Food 400+ celebration with salt cod croquettes inspired by the city's maritime heritage and welcomed Chef Scott Conant during the weeklong culinary event.]]></description><link>https://www.bernadettesalem.com/post/salem-food-400</link><guid isPermaLink="false">6a4564f89c4d1b405b24cb9d</guid><pubDate>Sun, 14 Jun 2026 19:09:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/31a9b9_713217ba5f394bdaa4bf1cb31b75acbb~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Shanna Gupta</dc:creator></item></channel></rss>