EXPLORE THE MENU
Delicious food, good vibes, and memorable moments.
The Menu
At Bernadette, we believe in sourcing ingredients with intention. From family-run farms to Marblehead docks, we work closely with local producers across New England to bring vibrant, seasonal flavors to the plate.
Supporting our regional food system is at the heart of what we do—ensuring each dish reflects the quality, care, and sustainability that define our kitchen.
SAMPLE MENU
Dine With Us
Bernadette’s menu highlights French-inspired dishes made with locally sourced ingredients. From simple classics to seasonal specials, our food is rooted in tradition but never afraid to evolve.
Please note: our menu (including pricing) may shift slightly based on what our partners are growing, catching, and harvesting each week.
Apéro
Petit Apéro
Chef’s selection of small bites to share | 25
veg, gf*, df*, v*
Old Chatham Chevre
Endive, Socca, Honey | 14
veg
Barbajuan
Swiss Chard, Ricotta, Sage | 14
veg
Dressed Lucky Lips Oysters
Smoked Trout Roe, Mignonette | 25
gf, df
Tarte Flambée
Pancetta, Vidalia Onions, Crème Fraîche | 20
veg*
Hors d'oeuvres
Salade Endive
Beets, Apple, Roquefort, Walnuts, Sherry Vinaigrette | 17
gf, veg, df*, vn*
Maine Peekytoe Crab
Winter Citrus, Celery Root, Green Apple | 25 | add caviar +20
gf*
Pemaquid Mussels
White Wine, Crème Fraîche, Fennel | 23
gf, nf*
Charred Spanish Octopus
Jambon de Bayonne, Cara Cara Orange, Squid Ink Aioli | 25
gf, nf*
Country Pâté
Heritage Pork, Pommery Mustard, Pistachio, Cornichons | 18
contains dairy, gluten, nuts
Roasted Bone Marrow
Shallot Compote, Sourdough Bread | 29
df
PLATS
Sunchoke Risotto
Wild Mushrooms, Sunchoke Chip, Parmesan | 36
veg, gf*, df*, vn*
Butter-Roasted Striped Bass
Beluga Lentils, Leeks, Velouté | 42 | add caviar +20
gf*, nf*
Iberian Côtes de Porc
Parsnips, SnapDragon Apple, Sauce Charcutière | 42
gf*, df*
Beef Cheek Bourgignon
Pommes Purée, Root Vegetables, Sourdough Crumb | 46
gf*
Marblehead Lobster Tortelloni
Tortelloni, Sprouting Cauliflower, Tarragon Sauce Américaine | 48
contains guten, dairy
Poulet Rouge Roti
Local Carrot, Braised Tuscan Kale | 36
gf*, df*
Accompaniments
Pomme Frites
Garlic Aioli | 12
veg, df, vn
Duck Fat Brussels
Hazelnut, Sage | 12
gf*, veg*
Local Beets
Pistachios | 12
veg, df, vn, nf*
Salad
Herbs, Sherry | 8
gf, veg, df, vn
Desserts
Vanilla Crème Brûlée
Spiced Pepita Cookie | 14
contains dairy, gf
Hazelnut au Chocolat
Chocolate Brownie, Hazelnut Frangipane, Orange Chantilly, Vanilla Ice Cream | 14
contains gluten, dairy, nuts
Sorbet & Ice Cream
Rotating Selections | 6
DIETARY ACCOMMODATIONS
(gf) gluten-free | (veg) vegetarian | (df) dairy free | (vn) vegan
(*) can be modified to meet dietary needs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
