EXPLORE THE MENU
Delicious food, good vibes, and memorable moments.
The Menu
At Bernadette, we believe in sourcing ingredients with intention. From family-run farms to Marblehead docks, we work closely with local producers across New England to bring vibrant, seasonal flavors to the plate.
Supporting our regional food system is at the heart of what we do—ensuring each dish reflects the quality, care, and sustainability that define our kitchen.
SAMPLE MENU
Dine With Us
Bernadette’s menu highlights French-inspired dishes made with locally sourced ingredients. From simple classics to seasonal specials, our food is rooted in tradition but never afraid to evolve.
Please note: our menu (including pricing) may shift slightly based on what our partners are growing, catching, and harvesting each week.
SNACKS
CAVIAR
Traditional Accompaniments, Gougères | MP
WHIPPED CHÈVRE
Endive, Socca, Honey | 14
gf, veg
CRISPY RICOTTA PASTRY
Ricotta, Charred Scallions | 14
veg
LUCKY LIPS OYSTERS*
Loagie Bay, Smoked Trout Roe, Mignonette | 25
gf, df
TARTE FLAMBEE
Vidalia Onions, Arugula Pesto, Goat Cheese | 20
Pancetta, Vidalia Onions, Crème Fraîche | 20
STARTERS
MARKET GREEN SALAD
Zucchini, Goat Cheese, Almond, Sherry Vinagrette | 17
gf, veg, df*, vn*
BLUEFIN TUNA CRUDO
Persian Cucumber, Local Radish, Dill, Lime | 25 add caviar | 25
gf, df*
BURGUNDY ESCARGOT
Spring Garlic Butter Pastis, Sourdough Chip | 21
contains dairy, gf*
COUNTRY PATE
Black Mission Fig, Pistachio, Pommery Mustard, Cornichon | 19
contains dairy, gluten
ROASTED BONE MARROW
Shallot Compote, Sourdough Bread | 29
df
BISTRO CLASSICS
MOULES FRITES
White Wine, Crème Fraîche, Leeks | 33
POULET RÔTI
Potato Galette, Vierge, Natural Jus | 36
gf, df*
THE BEAR BURGER
Beef Cheek Shallot Compote, Comté | 35
NIMAN RANCH STEAK FRITES
Hanger, Sauce Au Poivre | 52
contains dairy
SEASONAL PLATES
CORN RISOTTO
Zucchini, Tomato, Pecorino | 36
contains dairy
MARBLEHEAD LOBSTER
Housemade Spaghetti, Garlic, Fennel | MP
contains gluten, dairy, shellfish
NOVA SCOTIA HALIBUT
Zucchini, Garlic Scapes, Lemon & Olive Vierge | 46
gf, df*
NIMAN RANCH PORK CHOP
Basque Piperade, Espelette Pepper | 42
gf, df
SIDES
POMMES FRITES
Garlic Aioli | 12
veg, df, vn
CHARRED BROCCOLINI
Chili, Garlic | 12
gf, df, veg
WARD'S ROMANO BEANS
Shallot, Garlic, Chive | 13
gf, df*, veg
LOCAL LETTUCES
Herbs, Sherry | 8
gf, veg, df, vn
Desserts
CITRUS TART
Honey Rosemary Frozen Yogurt, Honeycomb Crunch | 14
contains dairy, gluten
VALRHONA DARK CHOCOLATE MOUSSE
Toasted Coconut Crunch, Caramel Chantilly | 14
contains dairy
WARM MADELEINES
Lemon, Powdered Sugar | 12
SORBET & ICE CREAM
Rotating Selections | 6
DIETARY ACCOMMODATIONS
(gf) gluten-free | (veg) vegetarian | (df) dairy free | (vn) vegan
(*) can be modified to meet dietary needs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
