EXPLORE THE MENU
Delicious food, good vibes, and memorable moments.
The Menu
At Bernadette, we believe in sourcing ingredients with intention. From family-run farms to Marblehead docks, we work closely with local producers across New England to bring vibrant, seasonal flavors to the plate.
Supporting our regional food system is at the heart of what we do—ensuring each dish reflects the quality, care, and sustainability that define our kitchen.
SAMPLE MENU
Dine With Us
Bernadette’s menu highlights French-inspired dishes made with locally sourced ingredients. From simple classics to seasonal specials, our food is rooted in tradition but never afraid to evolve.
Please note: our menu (including pricing) may shift slightly based on what our partners are growing, catching, and harvesting each week.
Apéro
Petit Apéro
Chef’s selection of small bites to share | 25
veg, gf*
Old Chatham Chevre
Endive, Socca, Honey | 14
gf, veg
Barbajuan
Swiss Chard, Ricotta, Sage | 14
veg
Dressed Lucky Lips Oysters
Smoked Trout Roe, Mignonette | 25
gf, df
Tarte Flambée
Pancetta, Vidalia Onions, Crème Fraîche | 20
veg*
Hors d'oeuvres
Salade Endive
Beets, Apple, Roquefort, Walnuts, Sherry Vinaigrette | 17
gf, veg, df*, vn*
Maine Peekytoe Crab
Winter Citrus, Celery Root, Green Apple | 25 | add caviar +20
gf
Pemaquid Mussels
White Wine, Crème Fraîche, Fennel | 23
contains dairy, gluten
Burgundy Escargot
Spring Garlic Butter Pastis, Sourdough Chip | 21
gf*, contains dairy
Chicken Liver & Foie Mousse
Quince Gelée, Pommery Mustard, Cornichon, Toasted Brioche | 19
contains dairy, gluten
Roasted Bone Marrow
Shallot Compote, Sourdough Bread | 29
df
PLATS
Gnocchi Parisienne
Spring Garlic Pesto, Hen of the Woods Mushrooms, Parmesan | 36
gf, veg, df*, vn*
Squid Ink Spaghetti
Calamari, Mussels, Nduja, Uni | 38
contains gluen, dairy
Duck à l'orange
Muscovy Duck Breast, Savoy Cabbage, Cara Cara | 56
gf, contains dairy
Niman Ranch Beef Duo
Spring Onion, Pommes Dauphine, Sauce Au Poivre | 58
gf*, contains dairy
Herb-Crusted Nova Scotia Halibut
Holland Leeks, Cauliflower, Velouté | 46
gf*, df*
Poulet Rouge Roti
Broccolini, Scallion Vierge, Natural Jus | 36
gf, df*
Accompaniments
Pomme Frites
Garlic Aioli | 12
veg, df, vn
Sprouting Cauliflower
Capers, Brown Butter, Hazelnut, Parsley | 12
gf*, veg
Roasted Fingerlings
Crispy Pork Belly, Cornichon, Pommery Mustard | 15
Salad
Herbs, Sherry | 8
gf, veg, df, vn
Desserts
Espresso Crème Brûlée
Buckwheat Cacao Nib Shortbread | 14
contains dairy, gf
Le Cruller
Maple Nougat, Chocolate Crème Anglaise, Chocolate Pecans | 13
contains dairy, nuts (can be adjusted for gluten free, nut free)
Warm Madeleines
Lemon, Powdered Sugar | 12
Sorbet & Ice Cream
Rotating Selections | 6
DIETARY ACCOMMODATIONS
(gf) gluten-free | (veg) vegetarian | (df) dairy free | (vn) vegan
(*) can be modified to meet dietary needs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
