EXPLORE THE MENU
Delicious food, good vibes, and memorable moments.
The Menu
At Bernadette, we believe in sourcing ingredients with intention. From family-run farms to Marblehead docks, we work closely with local producers across New England to bring vibrant, seasonal flavors to the plate.
Supporting our regional food system is at the heart of what we do—ensuring each dish reflects the quality, care, and sustainability that define our kitchen.
SAMPLE MENU
Dine With Us
Bernadette’s menu highlights French-inspired dishes made with locally sourced ingredients. From simple classics to seasonal specials, our food is rooted in tradition but never afraid to evolve.
Please note: our menu and pricing may shift slightly based on what our partners are growing, catching, and harvesting each week.
Please note a 20% gratuity will be automatically added to all checks.
SNACKS
BLACK RIVER CAVIAR
Traditional Accompaniments, Gougères | MP
WHIPPED CHÈVRE
Endive, Socca, Honey | 14
gf, veg
BARBAJUAN
Pumpkin, Ricotta, Brown Butter, Sage, Pecorino | 14
veg
LUCKY LIPS OYSTERS*
Loagie Bay, Smoked Trout Roe, Mignonette | 25
gf, df
TARTE FLAMBEE
Vidalia Onions, Arugula Pesto, Goat Cheese | 20
Pancetta, Vidalia Onions, Crème Fraîche | 20
STARTERS
ENDIVE SALAD
Badger Flame Beets, Roquefort, Almond, Sherry Vinaigrette | 17
gf, veg, df*, vn*
YELLOWFIN TUNA TARTARE
Niçoise Olive, Tonnato Sauce | 25, add caviar | 25
gf, df*
BURGUNDY ESCARGOT
Parsley Garlic Butter, Pastis, Puff Pastry | 21
contains dairy, gf*
COUNTRY PATE
Pistachio, Pommery Mustard, Cornichon | 19
contains dairy, gluten
ROASTED BONE MARROW
Shallot Compote, Sourdough Bread | 29
df
BISTRO CLASSICS
MOULES FRITES
White Wine, Crème Fraîche, Herb Butter | 33
POULET RÔTI
Potato Galette, Vierge, Natural Jus | 36
gf, df*
LE BURGER
Beef Cheek Shallot Compote, Comté | 35
BRANDT BEEF STEAK FRITES
Hanger, Sauce Au Poivre | 52
contains dairy
SEASONAL PLATES
PUMPKIN CASSOULET
Tuscan Kale, Raclette, Sage, Sourdough Crumb | 36
gf*, df*
MARBLEHEAD LOBSTER
Housemade Spaghetti, Chili, Garlic, Fennel | MP
contains gluten, dairy, shellfish
HARPOONED SWORDFISH
Caulilini, Capers, Hazelnut, Brown Butter | 46
gf, df*
NIMAN RANCH BRAISED COPPA
Red Cabbage, Apple, Pommery Mustard | 42
gf
SIDES
POMMES FRITES
Garlic Aioli | 12
veg, df, vn
BRUSSELS SPROUTS
Truffle Crème Fraîche, Pecorino | 12
gf, veg
CARROTS À L'ORANGE
Local Carrots, Orange Glaze | 13
gf, veg, df*
LOCAL LETTUCES
Herbs, Sherry | 8
gf, veg, df, vn
Desserts
PROFITEROLES AU CHOCOLAT
Chocolate Ice Cream, Blackberry Coulis, Broken Chocolate Tuile | 14
contains dairy, gluten
GATEAU INVISIBLE AUX POMMES
Apple Cake, Toasted Milk Gelato, Spiced Almond Streusel, Cider Syrup | 14
contains dairy, contains nuts, gluten free
WARM MADELEINES
Lemon, Powdered Sugar | 12
SORBET & ICE CREAM
Rotating Selections | 6
DIETARY ACCOMMODATIONS
(gf) gluten-free | (veg) vegetarian | (df) dairy free | (vn) vegan
(*) can be modified to meet dietary needs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
