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EXPLORE THE MENU

Where every plate tells a story, and every moment is savored.

Dining table filled with French-inspired food

The Menu

At our restaurant, we cherish the importance of supporting our local community. That's why we proudly source ingredients locally whenever possible—from small, family-run farms to the bustling docks of Marblehead. By collaborating closely with New England producers, we are dedicated to upholding the highest standards of quality and sustainability, ensuring that each dish reflects the vibrant flavors of our region. 

Our menu is a celebration of the seasons, so while you might find a dish that catches your eye, we ask that you remember our offerings continually evolve based on the freshest ingredients delivered by our local partners. 

Rack of lamb lollipops
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MENU

Dine With Us

Bernadette’s menu highlights French-inspired dishes crafted from the freshest local ingredients, celebrating seasonal flavors with a refined yet approachable touch. Each dish reflects a farm-to-table philosophy, bringing the best of nearby farms straight to your plate. Please note, our menu (including price) may fluctuate based on partnerships with producers and the market.

Apéro

Gougères

Comté Fondue | $13

Dressed Lucky Lip Oysters

Trout Roe, Blood Orange Mignonette | 24

Barbajuan

Swiss chard, Ricotta, marjoram | 15

Tarte Flambée

Pancetta, Vidalia Onions, Crème Fraîche, add truffle +15 | 19

Roasted Bone Marrow

Shallot Compote, Sourdough Bread | 28

Hors d'oeuvres

Salade Endive

Beets, Roquefort, Macoun Apple, Walnut | 16

Fat Moon Mushroom Fricassée

Parisian Gnocchi, Hen Egg | 18

Maine Peekytoe Crab

Celery, Radish, Dill | 23

Marshall Cove Moules Marinières 

Shallots, White Wine, Crème Fraîche | 21

Pâté en Croûte

Pommery Mustard, Cornichons | 23

Assiette de Saison

Roasted Winter Squash

Blue Oyster Mushrooms, Kale, Quinoa | 28

Local Sole

Fennel, Sauce Meunière | 34

Harpooned Swordfish

 Cauliflower, Sauce Vierge| 38

Brandt Beef Cheek Bourguignon

Pomme Purée, Spinach | 48

Roast Poulet Rouge

Swiss Chard,  Sauce Chasseur | 35

Niman Ranch Cotes de Porc

Local Squash, Charcutiére Sauce | 43

Accompaniments

Pomme Frites

Garlic Aioli | 11

Cauliflower Gratin

Comté, Sourdough Breadcrumb | 13

Roasted Winter Roots

Marjoram | 11

Salad

Herbs, Sherry | 9

Desserts

Apple Tart Tatin

Armagnac Caramel | 12

Paris Brest

Coffee Mousseline, Chocolate Chantilly, Walnut Praline | 12

Sorbet

Blood Orange, Bergamot | 6

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YOUR TABLE AWAITS

Reserve your table today and indulge in an exceptional dining experience at Bernadette.

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