EXPLORE THE MENU
Where every plate tells a story, and every moment is savored.
The Menu
At our restaurant, we cherish the importance of supporting our local community. That's why we proudly source ingredients locally whenever possible—from small, family-run farms to the bustling docks of Marblehead. By collaborating closely with New England producers, we are dedicated to upholding the highest standards of quality and sustainability, ensuring that each dish reflects the vibrant flavors of our region.
Our menu is a celebration of the seasons, so while you might find a dish that catches your eye, we ask that you remember our offerings continually evolve based on the freshest ingredients delivered by our local partners.
MENU
Dine With Us
Bernadette’s menu highlights French-inspired dishes crafted from the freshest local ingredients, celebrating seasonal flavors with a refined yet approachable touch. Each dish reflects a farm-to-table philosophy, bringing the best of nearby farms straight to your plate. Please note, our menu (including price) may fluctuate based on partnerships with producers and the market.
Apéro
Gougères
Comté Fondue | $13
Dressed Lucky Lip Oysters
Trout Roe, Blood Orange Mignonette | 24
Barbajuan
Swiss chard, Ricotta, marjoram | 15
Tarte Flambée
Pancetta, Vidalia Onions, Crème Fraîche, add truffle +15 | 19
Roasted Bone Marrow
Shallot Compote, Sourdough Bread | 28
Hors d'oeuvres
Salade Endive
Beets, Roquefort, Macoun Apple, Walnut | 16
Fat Moon Mushroom Fricassée
Parisian Gnocchi, Hen Egg | 18
Maine Peekytoe Crab
Celery, Radish, Dill | 23
Marshall Cove Moules Marinières
Shallots, White Wine, Crème Fraîche | 21
Pâté en Croûte
Pommery Mustard, Cornichons | 23
Assiette de Saison
Roasted Winter Squash
Blue Oyster Mushrooms, Kale, Quinoa | 28
Local Sole
Fennel, Sauce Meunière | 34
Harpooned Swordfish
Cauliflower, Sauce Vierge| 38
Brandt Beef Cheek Bourguignon
Pomme Purée, Spinach | 48
Roast Poulet Rouge
Swiss Chard, Sauce Chasseur | 35
Niman Ranch Cotes de Porc
Local Squash, Charcutiére Sauce | 43
Accompaniments
Pomme Frites
Garlic Aioli | 11
Cauliflower Gratin
Comté, Sourdough Breadcrumb | 13
Roasted Winter Roots
Marjoram | 11
Salad
Herbs, Sherry | 9
Desserts
Apple Tart Tatin
Armagnac Caramel | 12
Paris Brest
Coffee Mousseline, Chocolate Chantilly, Walnut Praline | 12
Sorbet
Blood Orange, Bergamot | 6