EXPLORE THE MENU
Delicious food, good vibes, and memorable moments.
The Menu
At Bernadette, we believe in sourcing ingredients with intention. From family-run farms to Marblehead docks, we work closely with local producers across New England to bring vibrant, seasonal flavors to the plate.
Supporting our regional food system is at the heart of what we do—ensuring each dish reflects the quality, care, and sustainability that define our kitchen.
SAMPLE MENU
Dine With Us
Bernadette’s menu highlights French-inspired dishes made with locally sourced ingredients. From simple classics to seasonal specials, our food is rooted in tradition but never afraid to evolve.
Please note: our menu (including pricing) may shift slightly based on what our partners are growing, catching, and harvesting each week.
Apéro
Petit Apéro
Chef’s selection of small bites to share | 24
veg, gf*
Old Chatham Chevre
Endive, Socca, Honey | 14
gf, veg
Barbajuan
Swiss Chard, Ricotta, Marjoram | 14
veg
Dressed Lucky Lips Oysters
Smoked Trout Roe, Mignonette | 25
gf, df
Tarte Flambée
Pancetta, Vidalia Onions, Crème Fraîche | 20
veg*
Hors d'oeuvres
Salade de Marché
Pole Beans, Radish, Roquefort, Buttermilk Dressing | 17
gf, veg, df*, vn*
Salmon Tartare
Snow Peas, Radish, Trout Roe, Crème Fraîche | 25 | add caviar +20
gf, df*
Pemaquid Mussels
White Wine, Crème Fraîche, Fennel | 23
contains dairy, gluten
Burgundy Escargot
Spring Garlic Butter Pastis, Sourdough Chip | 21
contains dairy, gf*
Country Pâté
Black Mission Fig, Pistachio, Pommery Mustard, Cornichon | 19
contains dairy, gluten
Roasted Bone Marrow
Shallot Compote, Sourdough Bread | 29
df
PLATS
Asparagus & Lemon Risotto
Pea Leaves, Parmesan, Fromage Blanc | 36
gf, veg, df*, vn*
Marblehead Lobster
Housemade Spaghetti, Nduja, Garlic, Snow Peas | MP
contains gluten, dairy, shellfish
Duck à l'orange
Muscovy Duck Breast, Bok Choy, Cara Cara | 56
gf, contains dairy
Niman Ranch NY Strip
Ramps, Pommes Dauphine, Sauce Au Poivre | 58
contains gluten, dairy
Mediterranean Sea Bass
Green Beans, Capers, Brown Butter | 46 | add caviar +25
gf, df*
Roast Poulet Rouge Chicken
Broccolini, Spring Onion Vierge, Natural Jus | 36
gf, df*
Accompaniments
Pomme Frites
Garlic Aioli | 12
veg, df, vn
Glazed New Potatoes
Herbs, Crispy Shallots | 12
gf*, df*, veg
Jersey Asparagus
Nettle Buttermilk Dressing | 13
gf, df*, veg
Salad
Herbs, Sherry | 8
gf, veg, df, vn
Desserts
Citrus Tart
Honey Rosemary Frozen Yogurt, Honeycomb Crunch | 14
contains dairy, gluten
Valrhona Dark Chocolate Mousse
Toasted Coconut Crunch, Caramel Chantilly | 14
contains dairy
Warm Madeleines
Lemon, Powdered Sugar | 12
Sorbet & Ice Cream
Rotating Selections | 6
DIETARY ACCOMMODATIONS
(gf) gluten-free | (veg) vegetarian | (df) dairy free | (vn) vegan
(*) can be modified to meet dietary needs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
