EXPLORE THE MENU
Delicious food, good vibes, and memorable moments.
The Menu
At our restaurant, we cherish the importance of supporting our local community. That's why we proudly source ingredients locally whenever possible—from small, family-run farms to Marblehead docks. By collaborating closely with New England producers, we are dedicated to upholding the highest standards of quality and sustainability, ensuring that each dish reflects the vibrant flavors of our area.
Our menu is a celebration of the seasons, so while you might find a dish that catches your eye, we ask that you remember our offerings continually evolve based on the freshest ingredients delivered by our local partners.
SAMPLE MENU
Dine With Us
Bernadette’s menu highlights French-inspired dishes crafted from the freshest local ingredients, celebrating seasonal flavors with a refined yet approachable touch. Each dish reflects a farm-to-table philosophy, bringing the best of nearby farms straight to your plate. Please note, our menu (including price) may fluctuate based on partnerships with producers and the market.
Apéro
Old Chatham Chèvre
Endive, Socca, Lavender Honey | 13
gf, veg
*Dressed Lucky Lip Oysters
Trout Roe, Citrus Mignonette | 24
gf, df
Barbajuan
Pea Greens, Spinach, Ricotta, Marjoram | 13
veg
Tarte Flambée
Pancetta, Vidalia Onions, Crème Fraîche | 19
veg*
Roasted Bone Marrow
Shallot Compote, Sourdough Bread | 28
df
Hors d'oeuvres
Salade du Marché
Pole Beans, Radish, Roquefort, Buttermilk Dressing | 16
gf, veg, df*, vn*
Kampachi Crudo *
Meyer Lemon, Fennel, Espelette Pepper | 23, add caviar +20
gf, df
Marshall Cove Moules Marinières
Spring Garlic Green Butter, White Wine, Crème Fraîche | 21
gf*
Spring Vegetable Fricassée
Hen Egg, Yellowfoot Mushroom, Fingerlings, Crumb | 19
gf*, df
Potted Berkshire Pork Rillettes
Pommery Mustard, Cornichon | 18
gf*
PLATES
Arborio Risotto
Confit Artichoke, Fava Bean, Morels, Parmesan | 34
veg
Fruits de Mer
Lemon Saffron Spaghetti, Manila Clams, Octopus | 42
contains gluten, shellfish, dairy
Niman Ranch Côtes de Porc
Pole Beans, Frisée, Sauce Vierge | 43
df*
Niman Ranch New York Strip
Spring Onion, Potato Lyonnaise, Sauce Au Poivre | 56
gf*, df*
Gloucester Scallops
Local Ramps, Romanesco, Meyer Lemon | 44
gf*, df*
Roast Poulet Rouge
Petit Pois à la Française, Natural Jus | 36
df*
Accompaniments
Pomme Frites
Garlic Aioli | 11
veg, df*, vn*
Grilled Asparagus
Stinging Nettle Vinaigrette, Pecorino, Breadcrumbs | 16
gf*, df*, veg
Charred Broccolini
Almonds, Garlic, Lemon | 12
gf*, veg, df
Salad
Herbs, Sherry | 9
gf, veg, df, vn
Desserts
Vacherin
Passionfruit Sorbet, Fromage Blanc Gelato, Candied Kumquat | 12
gf
Paris Brest
Coconut Mousseline, Chocolate Chantilly, Walnut Praline | 12
Sorbet
Pear & Pomegranate | 6
gf, veg, df, vn
DIETARY ACCOMODATIONS
(gf) gluten-free | (v) vegetarian | (df) dairy free | (vn) vegan
(*) can be modified to meet dietary needs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
