EXPLORE THE MENU
Delicious food, good vibes, and memorable moments.
The Menu
At Bernadette, we believe in sourcing ingredients with intention. From family-run farms to Marblehead docks, we work closely with local producers across New England to bring vibrant, seasonal flavors to the plate.
Supporting our regional food system is at the heart of what we do—ensuring each dish reflects the quality, care, and sustainability that define our kitchen.
SAMPLE MENU
Dine With Us
Bernadette’s menu highlights French-inspired dishes made with locally sourced ingredients. From simple classics to seasonal specials, our food is rooted in tradition but never afraid to evolve.
Please note: our menu (including pricing) may shift slightly based on what our partners are growing, catching, and harvesting each week.
SNACKS
CAVIAR
Traditional Accompaniments, Gougères | MP
WHIPPED CHÈVRE
Endive, Socca, Honey | 14
gf, veg
CRISPY RICOTTA PASTRY
Swiss Chard, Ricotta, Marjoram | 14
veg
OYSTERS*
Loagie Bay, Smoked Trout Roe, Mignonette | 25
gf, df
TARTE FLAMBEE
Vidalia Onions, Arugula Pesto, Goat Cheese | 20
Pancetta, Vidalia Onions, Crème Fraîche | 20
STARTERS
MARKET GREEN SALAD
Pole Beans, Radish, Roquefort, Buttermilk Dressing | 17
gf, veg, df*, vn*
YELLOWFIN TUNA TARTARE
Cucumbers, Radish, Trout Roe, Citrus Crème Fraîche | 25 | add caviar +25
gf, df*
BURGUNDY ESCARGOT
Spring Garlic Butter Pastis, Sourdough Chip | 21
contains dairy, gf*
COUNTRY PATE
Black Mission Fig, Pistachio, Pommery Mustard, Cornichon | 19
contains dairy, gluten
ROASTED BONE MARROW
Shallot Compote, Sourdough Bread | 29
df
BISTRO CLASSICS
MOULES FRITES
White Wine, Crème Fraîche, Leeks | 33
POULET RÔTI
Broccolini, Spring Onion Vierge, Natural Jus | 36
gf, df*
THE BEAR BURGER
Beef Cheek Shallot Compote, Comté | 35
STEAK FRITES
NY Strip, Sauce Au Poivre | 64
contains dairy
SEASONAL PLATES
ASPARAGUS & LEMON RISOTTO
Pea Leaves, Parmesan, Fromage Blanc | 36
gf, veg, df*, vn*
MARBLEHEAD LOBSTER
Housemade Spaghetti, Garlic, Snow Peas | 56
contains gluten, dairy, shellfish
LINE CAUGHT STRIPED BASS
Green Beans, Swiss Chard, Lemon & Olive Vierge | 46 | add caviar +25
gf, df*
NIMAN RANCH PORK CHOP
Kohlrabi, Radish, Pickled Mustard Seeds | 39
gf, df
SIDES
POMMES FRITES
Garlic Aioli | 12
veg, df, vn
GLAZED NEW POTATOES
Herbs, Crispy Shallots | 12
gf*, df*, veg
JERSEY ASPARAGUS
Nettle Buttermilk Dressing | 13
gf, df*, veg
LOCAL LETTUCES
Herbs, Sherry | 8
gf, veg, df, vn
Desserts
CITRUS TART
Honey Rosemary Frozen Yogurt, Honeycomb Crunch | 14
contains dairy, gluten
VALRHONA DARK CHOCOLATE MOUSSE
Toasted Coconut Crunch, Caramel Chantilly | 14
contains dairy
WARM MADELEINES
Lemon, Powdered Sugar | 12
SORBET & ICE CREAM
Rotating Selections | 6
DIETARY ACCOMMODATIONS
(gf) gluten-free | (veg) vegetarian | (df) dairy free | (vn) vegan
(*) can be modified to meet dietary needs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
