Salem Fall Restaurant Week at Bernadette

November 17–19, 2026 | Three Courses | $49 per Person

We're excited to join the Salem Chamber of Commerce for Fall Restaurant Week, celebrating the restaurants and culinary community that make Salem such a special place to dine.

For three evenings, November 17–19, Chef Aaron and the Bernadette team will offer a special three-course prix fixe menu for $49 per person, highlighting comforting French-inspired dishes, seasonal ingredients, and the flavors of late autumn.

From roasted sunchoke velouté and tarte flambée to coq au vin and squash risotto, the menu brings together a few of our favorite flavors of the season, with a sweet finish of house-made ice cream or sorbet and warm madeleines.

Whether you've been meaning to visit Bernadette for the first time or are looking for an excuse to return, Fall Restaurant Week is a wonderful opportunity to settle in, enjoy a glass of wine, and share an evening around our table.

Explore our Fall Restaurant Week menu below and join us November 17–19. Reservations are encouraged!